2005 Ice Wine takes Double Gold, Best Ice Wine and Best Dessert Wine
Stellar results for the 2005 Ice Wine of Vidal Blanc at the New York Wine and Food Classic.The 2005 vintage of Mazza Chautauqua Cellars Ice Wine of Vidal Blanc has racked up the awards at this year’s New York Wine and Food Classic held in Napa, CA by taking home a Double Gold, Best Ice Wine and Best Dessert Wine. Other awards included Bronze medals for the 2006 Riesling, 2006 Pinot Grigio, and Lighthouse Point Rosé.
The 2005 Ice Wine will be available at the Gold Medal tasting at the New York Wine and Culinary Center in Canandaigua, NY during the month of October.
Find out more information about the entire competition and the NYWCC at http://www.newyorkwines.org/.